A great San Francisco night…
After my plans got cancelled late in the afternoon yesterday, I IMed another pal to see if she and her boy wanted to get together for a quick dinner. Back and forth until we decided to meet up in the Ferry Building at the Hog Island Oyster Co.
If you haven’t headed down to the Ferry Building to hang out, you should. They did a great job renovating it and there are lots of great specialty foodie shops and restaurants and it just feels San Francisco-y. Hog Island was closed for a private party so we went next door to The Slanted Door for Spring Rolls and Sazeracs. Yum.
But for dinner we headed down to The Tadich Grill. Somehow I’ve managed to live and eat out in San Francisco for almost 15 years and I’d never been to the oldest restaurant in SF.
So on a Wednesday night where we planned on a quick dinner, we ended up eating Cioppino (that actually rivaled my rendition of this classic SF dish) and Crab Cakes and putting away a wonderful bottle of Silver Oak Cab while thinking about the deals made and the crimes planned in the private booths in this classic SF spot since it opened in 1849. After they seated us, the Twins walked by and stopped to talk to a man at the next table who turned out to be the owner of John’s Grill. Classic.
great food, great wine, great friends and SF history. doesn’t get better than that.

